Reporting to the Club House Manager, you will cook and serve simple meals, tend bar and serve members and clients in the Pro Shop, collecting fees for memberships, green fees, cart rentals and other services. You will also help maintain cleanliness of the premises and the rental golf carts and clubs.

Education and Experience:

• Some experience in a food/bar service environment will be an asset
• Must have a valid driver’s license
• Must be willing and eligible to obtain Smart Serve certification
• Preferably some knowledge of the game of golf.
• Bilingual English and French an asset
• Some computer experience will be helpful
• Must be able to work well under pressure and maintain friendly, helpful attitude towards clients and co-workers

Please email resume to manager@leegolfclub.com 

Only those selected for an interview will be contacted.